Article citationsMore>>

Santos, M.C.P. and Gonçalves, é.C.B.A. (2016) Effect of Different Extracting Solvents on Antioxidant Activity and Phenolic Compounds of a Fruit and Vegetable Residue Flour. Scientia Agropecuaria, 7, 7-14.
https://doi.org/10.17268/sci.agropecu.2016.01.01

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top