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Gorinstein, S., Zemser, M., Haruenkit, R., Chuthakorn, R., Grauer, F., Martin-Belloso, O. and Trakhtenberg, S. (1999) Comparative Content of Total Polyphenols and Dietary Fiber in Tropical Fruits and Persimmon. Journal of Nutritional Biochemistry, 10, 367-371.
https://doi.org/10.1016/S0955-2863(99)00017-0

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