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Walker, L.J., Wallace, R.L., Smith, J.J., Graham, T., Saputra, T., Symes, S. and Glass, K. (2019) Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States. Journal of Food Protection, 82, 2126-2134.
https://doi.org/10.4315/0362-028X.JFP-19-146

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