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Patrick, K.C., Guan, X.Y., Chen, C., Ruan, Y., Wang, X.F., Tran, A.H., Koelsch, T.N., Cui, Q., Feng, Y.G. and Tan, Z.P. (2017) Structural Insight into the Stabilizing Effect of O-Glycosylation. Biochemistry, 56, 2897-2906.
https://doi.org/10.1021/acs.biochem.7b00195

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