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Langlois, P.L., D’Aragon, F., Hardy, G. and Manzanares, W. (2019) Omega-3 Polyunsaturated Fatty Acids in Critically Ill Patients with Acute Respiratory Distress Syndrome: A Systematic Review and Meta-Analysis. Nutrition, 61, 84-92.
https://doi.org/10.1016/j.nut.2018.10.026

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