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Galano, A., Mazzone, G., Alvarez-Diduk, R., Marino, T., Alvarez-Idaboy, J.R. and Russo, N. (2016) Food Antioxidants: Chemical Insights at the Molecular Level. Annual Review of Food Science and Technology, 7, 335-352.
https://doi.org/10.1146/annurev-food-041715-033206

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