Lambert, S.M., Carson, T., Lowe, J., Ramarji, T., Leff, J.W. and Luo, L. (2015) Composition, Diversity and Abundance of Gut Microbiome in Prediabetes and Type 2 Diabetes. Journal of Diabetes and Obesity, 2, 1-7.
https://doi.org/10.15436/2376-0949.15.031

has been cited by the following article:

• TITLE: Assessment of Possible Link of Intestinal Microbiota and Type 2 Diabetes Mellitus

  AUTHORS: George Gborienemi Simeon, Arikekpar Ibemologi, Dienize George Cameron

  KEYWORDS: Assessment, Link, Microbiota, Microbiomes, Type 2 Diabetes

  JOURNAL NAME: American Journal of Molecular Biology, Vol.11 No.3, June 18, 2021

  ABSTRACT: Introduction: This study assessed the role of gut bacteria in the development of type 2 Diabetes Mellitus. Methodology: Using bacteria cultural method, microbial species were isolated from feacal materials, identified and quantitated through application of genomic spectrophotometric systems with a quantitation of some marker biochemical parameters for Diabetes. Result: We observed a concentration of firmicutes, bacteriodetes, protecbacteria and bifidobacterium with Escherichia coli population predominating. Biochemical parameters reveal a 3-fold raised value for some bromakers in type 2 diabetes. At a confidence interval of 95% paired sample test results gave significant differences for all tested pairs. Conclusion: Result suggests that microbiomes have the potential to alter the gut environment and cause changes that promote the development of type 2 diabetes.