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Rosales, M.A., Cervilla, L.M., Sánchez-Rodríguez, E., Rubio-Wilhelmi, M.D.M., Blasco, B., Ríos, J.J. and Ruiz J.M. (2010) The Effect of Environmental Conditions on The Nutritional Quality of Cherry Tomato Fruits: Evaluation of Two Experimental Mediterranean Greenhouses. Journal of the Science of Food and Agriculture, 91, 152-162.
https://doi.org/10.1002/jsfa.4166

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