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Sun, Q., Gan, N., Zhang, S., Zhao, L.,Tang, P., Pu, H., Zhai, Y., Gan, R. and Li, H. (2019) Insights into Protein Recognition for γ-Lactone Essences and the Effect of Side Chains on Interaction via Microscopic, Spectroscopic, and Simulative Technologies. Food Chemistry, 278, 127-135. https://doi.org/10.1016/j.foodchem.2018.11.037

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