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has been cited by the following article:

• TITLE: Reactivity of Titanium Dental Implants in Salivary Environment in the Presence of Foods Consumed in the Republic of the Congo

  AUTHORS: Abel Dominique Eboungabeka, Edith Rose Marcelle Eboungabeka Trigo, Timothée Nsongo

  KEYWORDS: Dental Implant, Titanium, Reactivity, Food

  JOURNAL NAME: Advances in Materials Physics and Chemistry, Vol.11 No.5, May 20, 2021

  ABSTRACT: In this work, samples of titanium dental implants in salivary environment in the presence of certain foods were studied. 24 samples were prepared and subjected to the reactivity of certain foods for 6, 5, 6 and 7 weeks. The ICP-MS technique was used to analyze the prepared samples. The results obtained showed no corrosion of the titanium alone in an artificial salivary medium. Significant corrosion was observed in the presence of food, which is manifested by the presence of traces of titanium in the samples.