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Mythri, R.B., Veena, J., Harish, G., Shankaranarayana, B.S. and Srinivas Bharath, M.M. (2011) Chronic Dietary Supplementation with Turmeric Protects against 1-Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Mediated Neurotoxicity In Vivo: Implications for Parkinson’s Disease. British Journal of Nutrition, 106, 63-72.
https://doi.org/10.1017/S0007114510005817

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