Article citationsMore>>

Yadav, B. S., Yadav, R., Yadav, R. B. and Garg, M. (2016) Antioxidant Activity of Various Extracts of Selected Gourd Vegetables. Journal of Food Science and Technology, 53, 1823-1833.
https://doi.org/10.1007/s13197-015-1886-0

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top