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Rees, A., Dodd, G.F. and Spencer, J.P.E. (2018) The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function. Nutrients, 10, 1852.
https://doi.org/10.3390/nu10121852
https://www.mdpi.com/2072-6643/10/12/1852

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