Article citationsMore>>
Wang, J.B., Liu, T.C., Tseng, Y.C., Wu, P.C. and Yu, R.Z. (2004) Hepatoprotective and Antioxidant Effects of Bupleurum kaoi Liu (Chao et Chuang) Extract and Its Fractions Fractionated Using Supercritical CO2 on CCl4-Induced Liver Damage. Food Chemical and Toxicology, 42, 609-617.
https://doi.org/10.1016/j.fct.2003.11.011
has been cited by the following article:
Related Articles:
-
Mingjun Wang
-
Patience Chwe Igeh, Elkanah Ishaku, Jacob Gungsat Nangbes, Solomon Choji, Francis Obiora Okonkwo
-
Qing Zhang
-
Filkpièrè Léonard Da, Basile Tindano, Géneviève Zabre, Karim Sakira, Balé Bayala, Raymond G. Belemtougri, Philippe Horlait
-
Mathias K. Tsague, Lionel C. K. Bomgning, Christian K. Fofié, Elvine P. Nguelefack-Mbuyo, Agathe L. Fotio, Télesphore Benoît Nguelefack