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Rodríguez-Carpena, J., Morcuende, D., Andrade, M.J., Kylli, P. and Estéve, M. (2011) Avocado (Persea americana Mill.) Phenolics, in Vitro Antioxidante and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties. Journal Agricultural Food Chemistry, 59, 5625-5635.
https://doi.org/10.1021/jf1048832
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