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Bourdichon, F., Casaregola, S., Farrokh, C., Frisvad, J.C., Gerds, M.L., Hammes, W.P., et al. (2012) Food Fermentations: Microorganisms with Technological Beneficial Use. International Journal of Food Microbiology, 154, 87-97.
https://doi.org/10.1016/j.ijfoodmicro.2011.12.030
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