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Wang, J., Hasegawa, T., Li, L., Lam, S. K., Zhang, X., Liu, X., & Pan, G. (2018). Changes in Grain Protein and Amino Acids Composition of Wheat and Rice under Short-Term Increased [CO2] and Temperature of Canopy Air in a Paddy from East China. New Phytologist, 222, 1-22.
https://doi.org/10.1111/nph.15661

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