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Kim, J.G., Jang, H., Le, T.P.L., Hong, H.R., Lee, M.K., Hong, J.T., et al. (2019) Pyranoflavanones and Pyranochalcones from the Fruits of Amomum tsao-ko. Journal of Natural Products, 82, 1886-1892.
https://doi.org/10.1021/acs.jnatprod.9b00155

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