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Yao, R., Heinrich, M., Wang, Z. and Weckerle, C.S. (2018) Quality Control of Goji (Fruits of Lycium barbarum L. and L. chinense Mill.): A Value Chain Analysis Perspective. Journal of Ethnopharmacology, 224, 349-358.
https://doi.org/10.1016/j.jep.2018.06.010

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