FAO (2016). Street Food in Urban Ghana. In S. Marras, & M. AgBendech (Eds.), A Desktop Review and Analysis of Findings and Recommendations from Existing Literature.

has been cited by the following article:

• TITLE: Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana

  AUTHORS: Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

  KEYWORDS: Street Foods, Challenges, Opportunities, Food Vendors, Consumers, Local Authority

  JOURNAL NAME: Advances in Applied Sociology, Vol.10 No.11, November 26, 2020

  ABSTRACT: Street foods play an important role in the lives of urban residents in developing countries. Consequently, there has been a lot of research into the nutritional quality of street vended foods, and the safety and hygiene of these foods. Researchers in Ghana have focused not only on the safety and hygiene of street foods but also on the effectiveness of regulations of these foods. While these provide important knowledge base for policy and action, very little has been done on challenges to improve the quality of local street vended foods. This study presents qualitative data from key stakeholders (vendors, consumers, regulators), on the challenges and opportunities to improve the quality of street vended local foods. Results show several challenges that relate to the safety and hygienic conditions at preparation and sale environments, and issues with the local regulatory authorities, inadequate capital with its related challenges and insecure space for street food vendors. This research recommends that efficient and effective collaboration between all actors and relevant institutions could offer the vendors an opportunity and capacity to provide healthy, affordable and preferred local dishes of cultural value to consumers.