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Miceli, N., Trovato, A., Dugo, P., Cacciola, F., Donato, P., Marino, A., Bellinghieri, V., Barbera, T.M.L., Güvenç, A. and Taviano, M.F. (2009) Comparative Analysis of Flavonoid Profile, Antioxidant and Antimicrobial Activity of the Berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. From Turkey. Journal of Agricultural and Food Chemistry, 57, 6570-6577.
https://doi.org/10.1021/jf9012295

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