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Sanchez-Moreno, C., Dorfman, S., Lichtenstein, A. and Martin, A. (2004) Dietary Fat Type Affects Vitamins C and E and Biomarkers of Oxidative Status in Peripheral and Brain Tissues of Golden Syrian Hamsters. The Journal of Nutrition, 134, 655-660.
https://doi.org/10.1093/jn/134.3.655

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