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Duraiswamy, B., Singanan, M. and Varadarajan, V. (2018) Physicochemical, Phytochemicals and Antioxidant Evaluation of Guazuma ulmifolia Fruit. International Journal of Pharmacy and Pharmaceutical Sciences, 10, 87-91.
https://doi.org/10.22159/ijpps.2018v10i9.26778

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