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Singh, S., Singh, B. and Alam, T. (2019) Evaluation of Shelf-Life, Antioxidant Activity and Nutritional Quality Attributes in Carnauba Wax Coated Eggplant Genotypes. Journal of Food Science and Technology, 56, 4826-4833.
https://doi.org/10.1007/s13197-019-03944-x

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