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Memon, S.A., Hou, X.L. and Wang L.J. (2009) Promotion Effect of 5-Aminolevulinic Acid on Chlorophyll, Antioxidant Enzymes and Photosynthesis of Pakchoi (Brassica campestris ssp. chinensis var. communis Tsen et Lee). Acta Physiologia Plantarum, 31, 51-57.
https://doi.org/10.1007/s11738-008-0198-7

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