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Ferrari, C.C., Germer, S.P.M., Alvim, I.D., Vissotto, F.Z. and Jaguirre, M. (2012) Influence of Carrier Agents on the Physicochemical Properties of Black Berry Powder Produced by Spray Drying. International Journal of Food Science & Technology, 47, 1237-1245.
https://doi.org/10.1111/j.1365-2621.2012.02964.x

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