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Atsawarungruangkit, A., Chenbhanich, J. and Dickstein, G. (2018) C-Peptide as a Key Risk Factor for Non-Alcoholic Fatty Liver Disease in the United States Population. World Journal of Gastroenterology, 24, 3663.
https://doi.org/10.3748/wjg.v24.i32.3663

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