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Behbahani, M., Nosrati, M., Moradi, M. and Mohabatkar, H. (2019) Using Chou’s General Pseudo Amino Acid Composition to Classify Laccases from Bacterial and Fungal Sources via Chou’s Five-Step Rule. Applied Biochemistry and Biotechnology, 190, 1035-1048.
https://doi.org/10.1007/s12010-019-03141-8
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