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Fukuzawa, K., Hayashi, T., Takahashi, J., et al. (2017) Evaluation of Six Point Modified Dixon and Magnetic Resonance Spectroscopy for Fat Quantification: A Fat-Water-Iron Phantom Study. Radiological Physics and Technology, 10, 349-358.
https://doi.org/10.1007/s12194-017-0410-9

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