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Fissore, E.N., Matkovic, L., Wider, E., Rojas, A.M. and Gerschenson, L.N. (2009) Rheological Properties of Pectin-Enriched Products Isolated from Butternut (Cucurbita moschata Duch ex Poiret). LWT-Food Science and Technology, 42, 1413-1421.
https://doi.org/10.1016/j.lwt.2009.03.003
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