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F. Dang and W. X. Wang, “Assessment of Tissue-Spe- cific Accumulation and Effects of Cadmium in a Marine Fish Fed Contaminated Commercially Produced Diet,” Aquatic Toxicology, Vol. 95, No. 3, 2009, pp. 248-255. doi:10.1016/j.aquatox.2009.09.013

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