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Lehotay, S.J., Mastovska, K., Amirav, A., Fialkov, A.B., Martos, P.A., de Kok, A. and Fernández-Alba, A.R. (2008) Identification and Confirmation of Chemical Residues in Food by Chromatography-Mass Spectrometry and Other Techniques. TrAC Trends in Analytical Chemistry, 27, 1070-1090.
https://doi.org/10.1016/j.trac.2008.10.004

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