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Shisanya, C.A. (2004) Improvement of Grain Legume Production in Semi-Arid Kenya through Biological Nitrogen Fixation: The Experience with Tepary Bean (Phaseolus acutifolius A. Gray var. Latifolius). In: Dris, R. and Jain, S.M., Eds., Production Practices and Quality Assessment of Food Crops, Kluwer Academic publisher, Dordrecht, The Netherlands, 163-188.
https://doi.org/10.1007/1-4020-2533-5_6

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