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Adeniji, T.A. and Tenkouano, A. (2008) Effect of Processing on the Proximate, Mineral and Pasting Properties of Whole Flour made from some New Plantain and Banana Hybrids Pulp and Peel Mixture. Journal of Tropical Agriculture, Food, Environment and Extension, 7, 99-105.
https://doi.org/10.4314/as.v7i2.1583
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