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Johnsson, C. (2005) Impact of Consumption of Freshwater Fish on Mercury Levels in Hair, Blood, Urine, and Alveolar Air. Journal of Toxicology and Environmental Health, Part A, 68, 129-140.
https://doi.org/10.1080/15287390590885992
https://www.pubfacts.com/detail/15762551/Impact-of-consumption-of-freshwater-fish-on-
mercury-levels-in-hair-blood-urine-and-alveolar-air

has been cited by the following article:

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