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Liu, R., Zhang, Y., Wang, J., Pan, Q., Luo, Y., Sun, Y., Jin, Q. and Wang, X. (2018) Assessment of Contamination Source and Quality Control Approach for Polycyclic Aromatic Hydro-carbons in Wood-Pressed Rapeseed Oil. Food Additives & Contaminants: Part A, 35, 1155-1163.
https://doi.org/10.1080/19440049.2018.1451000

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