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Tfouni, S.A.V., Machado, R.M.D., Camargo, M.C.R., Vitorino, S.H.P., Vicente, E. and Toledo, M.C.F. (2007) Determination of Polycyclic Aromatic Hydrocarbons in Cachaca by HPLC with Fluorescence Detection. Food Chemistry, 101, 334-338.
https://doi.org/10.1016/j.foodchem.2006.01.040

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