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Vázquez-Ovando, A., Ovando-Medina, I., Adriano-Anaya, L., Betancur-Ancona, D. and Salvador-Figueroa, M. (2016) Cacao Alkaloids and Polyphenols: Mechanisms That Regulate Their Biosynthesis and Its Implications on the Taste and Aroma. Archivos Latinoamericanos de Nutrición, 66, 239-254.
https://doi.org/10.7287/peerj.preprints.1587v2

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