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Al-Qadiri, H.M., Ovissipour, M., Al-Alami, N., Govindan, B.N., Shiroodi, S.G. and Rasco, B. (2016) Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique. Journal of Food Science, 81, M1177-M1183.
https://doi.org/10.1111/1750-3841.13275

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