Pires, T.D.C.R. and Finardi-Filho, F. (2005) Extraction and Assay of Pectic Enzymes from Peruvian Carrot (Arracacia xanthorriza Bancroft.) Food Chemistry, 89, 85-92.
https://doi.org/10.1016/j.foodchem.2004.02.023

has been cited by the following article: