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Storckl, C.R., Nunes, G.L., Oliveira, B.B. and Bassol, C. (2013) Folhas, talos, cascas e sementes de vegetais: Composição nutricional, aproveitamento na alimentação e análise sensorial de preparações. Ciência Rural, 43, 537-543.
https://doi.org/10.1590/S0103-84782013000300027

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