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Joe, B. and Lokesh, B.R. (1994) Role of Capsaicin, Curcumin and Dietary n-3 Fatty Acids in Lowering the Generation of Reactive Oxygen Species in Rat Peritoneal Macrophages. Biochimica et Biophysica Acta, 1224, 255-263.
https://doi.org/10.1016/0167-4889(94)90198-8

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