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R. Bruck, H. Aeed, E. Brazovsky, T. Noor and R. Hershkoviz, “Allicin, the Active Component of Garlic, Prevents Immune-Mediated, Concanavalin A-Induced Hepatic Injury in Mice,” Liver International, Vol. 25, No. 3, 2005, pp. 613-621. doi:10.1111/j.1478-3231.2005.01050.x

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