Castro, T., Manso, T., Jimeno, V., Del Alamo, M. and Mantecón, A.R. (2009) Effects of Dietary Sources of Vegetable Fats on Performance of Dairy Ewes and Conjugated Linoleic Acid (CLA) in Milk. Small Ruminant Research, 84, 47-53.
https://doi.org/10.1016/j.smallrumres.2009.05.005

has been cited by the following article:

• TITLE: Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes

  AUTHORS: Liliana Elisabet Antonacci, Margarita Bussetti, María Alejandra Rodriguez, Adriana Virginia Cano, Gerardo Antonio Gagliostro

  KEYWORDS: Ewe Milk, Soybean Oil, Linseed Oil, Conjugated Linoleic Acid

  JOURNAL NAME: Agricultural Sciences, Vol.9 No.2, February 14, 2018

  ABSTRACT: Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to C16:0) and increase the content of conjugated linoleic (cis-9, trans-11 C18:2) also called rumenic acid (RA) and vaccenic acids (trans-11C18:1, VA). Six ewes per treatment received a Control diet alone (71% alfalfa hay and 29% concentrate) or supplemented (0.24 kg/ewe·day) with pure oils (SO100 or LO100) or their blend at (%) SO75-LO25, SO50-LO50 and SO25-LO75. Milk yield, milk fat content and milk fat secretion were not affected. Milk protein content resulted higher in SO75-LO25, SO50-LO50 and SO25-LO75 without changes in milk protein yield. Total solid content of milk tended (p p p