Article citationsMore>>
K. H. Wong and C. K. Cheung, “Nutritional Evaluation of Some Subtropical Red and Green Seaweeds Part II. In Vitro Protein Digestibility and Amino Acid Profiles of Protein Concentrates,” Food Chemistry, Vol. 72, No. 1, 2001, pp. 11-17. doi:10.1016/S0308-8146(00)00176-X
has been cited by the following article:
Related Articles:
-
Roberto Russo, Remo Reggiani
-
Donald Szlosek, Douglas Currie
-
Shao-Min Yan, Guang Wu
-
Jens Lichtenberg, Brian D. Keppler, Thomas Conley, Dazhang Gu, Paul Burns, Lonnie R. Welch, Allan M. Showalter
-
Bin Liu, Xiaolong Wang