Burt, A., Grainger, C., Young, C., Shelp, B. and Lee, E. (2010) Impact of Postharvest Handling on Carotenoid Concentration and Composition in High-Carotenoid Maize (Zea mays L.) Kernels. Journal of Agricultural and Food Chemistry, 58, 8286-8292. https://doi.org/10.1021/jf100161r

has been cited by the following article:

• TITLE: Suitable Hybrids and Synthetics Provitamin A Maize Selected for Release in the Democratic Republic of Congo

  AUTHORS: Kabongo Tshiabukole, Pongi Khonde, Mbuya Kankolongo, Tshimbombo Jadika, Kaboko Kasongo, Mulumba Badibanga, Tshibanda Kasongo, Kizungu Vumilia

  KEYWORDS: Bio-Fortification, Maize, Agronomic Performance, Provitamin A, INERA DRC

  JOURNAL NAME: Open Access Library Journal, Vol.4 No.10, October 31, 2017

  ABSTRACT: Six new provitamin A hybrids (LY1001-14, LY1001-22 and LY1001-23,) and synthetic maize varieties (PVASYN13, PVASYN9 and PVASYN7) were tested for their agronomic performance and compared to a locally adapted improved open pollinated variety (SAMARU) in the central and western conditions of DRC. A randomized complete block experiment with four replications was used. Following data were collected: 50% male and female flowering, plant and ear aspect, diseases incidence, plant height, ear aspect, ear rot and yield. The results showed non-significant differences (p > 0.05) in disease incidence and ears rot. Significant differences were observed (p the local check. Thus the hybrids (LY100-14 and LY1001-22) and synthetic varieties (PVASYN 9 and PVASYN13) are ready to be recommended for release to contribute to better production and nutrition for vulnerable people.