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Yu, K., Newman, M.C., Archbold, D.D. and Hamilton-Kemp, T.R. (2001) Survival of Escherichia coli O157:H7 on Strawberry Fruit and Reduction of the Pathogen Population by Chemical Agents. Journal of Food Protection, 64, 1334-1340.
https://doi.org/10.4315/0362-028X-64.9.1334

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