Article citationsMore>>
Vinson, J.A., Dabbagh, Y.A., Serry, M.M. and Jang, J.H. (1995) Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart-Disease. Journal of Agricultural and Food Chemistry, 43, 2800-2802.
https://doi.org/10.1021/jf00059a005
has been cited by the following article:
Related Articles:
-
Faye Anderson
-
Galande Sheethal, Ranjeet K. Tokala, Pavan Pondugala, Krishna Vemula, Vijayalakshmi Venkatesan, Pothani Suresh, Surya Satyanarayana Singh, Guduru Venkat Rao, Duvvur Nageshwar Reddy, Mitnala Sasikala
-
Astrid Jankielsohn
-
T. Velmurugan, U. Latha
-
Faye Anderson, Najla N. Al-Thani