Article citationsMore>>
Wu, X.L. and Prior, R.L. (2005) Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains. Journal of Agricultural Food Chemistry, 53, 3101-3113.
https://doi.org/10.1021/jf0478861
has been cited by the following article:
Related Articles:
-
Tianxiu Qian, Pou Kuan Leong, Kam Ming Ko, Wan Chan
-
Rie Ishii, Satoshi Takatori, Kazuhiko Akutsu, Fumio Kondo, Hiroyuki Nakazawa, Tsunehisa Makino
-
Hai-qi Zhang, Weicheng Liu, Xin He, Li-jun Liang, Wenyong Ding, Zhong-yang He
-
Isam I. Salem, Mahmoud Abdullah, Naji Najib
-
Chengyun Wang, Tangtang Xie, Rong Xu, Junfeng Lin, Lixia Li