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Sandhu, A.K. and Gu, L.W. (2010) Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) as Determined by HPLC-DAD-ESI-MSn. Journal of Agricultural Food Chemistry, 58, 4681-4692.
https://doi.org/10.1021/jf904211q
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